Transient process in ice creams evaluated by laser speckles (2010)
Source: Food Research International. Unidades: IF, FCF
ABNT
SILVA JUNIOR, Elieste da et al. Transient process in ice creams evaluated by laser speckles. Food Research International, v. 43, n. 5, p. 1470-1475, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2010.04.017. Acesso em: 14 maio 2024.APA
Silva Junior, E. da, Silva, E. R. T. da, Muramatsu, M., & Lannes, S. C. da S. (2010). Transient process in ice creams evaluated by laser speckles. Food Research International, 43( 5), 1470-1475. doi:10.1016/j.foodres.2010.04.017NLM
Silva Junior E da, Silva ERT da, Muramatsu M, Lannes SC da S. Transient process in ice creams evaluated by laser speckles [Internet]. Food Research International. 2010 ; 43( 5): 1470-1475.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.foodres.2010.04.017Vancouver
Silva Junior E da, Silva ERT da, Muramatsu M, Lannes SC da S. Transient process in ice creams evaluated by laser speckles [Internet]. Food Research International. 2010 ; 43( 5): 1470-1475.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.foodres.2010.04.017